Available Jobs
Position: General Manager and Manager
Location: New york City
Description: Looking for a high powered leader for very upscale specialty foods retailer. Strong Management and high level of food sophisitcation needed. High standards of service also a must. A Restaurant background id fine as is a Retail background or combination of both. The Manager must be able/willing to manage a department while working towards growth with in the organization as new units are in planning stages for 2012.
Salary: GM; base of 90,000.00-100,000.00 plus bonus Manager base of 50-55,000.00 plus bonus
Position:Front of House Manager
Location: Princeton, NJ
Description: National chain of upscale dining restaurants seeking a Management Professional for front of house responsibility in unti with six million dollars in annual sales. Must have ability to operate within a detail oriented environment, Ability to maintain cost controls without negative impact on the dining experience, and have the confidence to hold others accountable, and be held accountable for performance.
Salary: Base salary 45-55,000.00 bonus and benefits.
Position: General Manager
Location: Vero Beach, Florida
Description: Stong hands on leader to operate and maintain existing restaurant with heavt Seafood orientation serving local and touist marketplace. Annual olume is four million with seasoned vetern staff of associates and managers. Position available due to internal growth
Salary: Base slary 50-65,000.00 plus benefits and discretionary bonus.
Position: Manager
Location: New Jersey
Description: NJ based full service restauranbt Dinnerhouse company operating seven upscale dining restaurants seeking a management level person to join the organization in preparation of first quarter 2012 planned growth.
Salary: 50,000.00-60,000.00 base plus bonus and benefits.
Position: Sous Chefs
Location: New Jersey--Summit Area
Description: The premier Fine Dining company in New Jersey is still expanding and seeking Managers for two different concepts to backfill positions vacated by promotion to new units. Candidates MUST have a pasion for Hospitality, high quality service and food. Have prior excperience in quality organization with P&L familiarity, but full understandings of staff development and support, cost control procedures that do no impede guest service or food quality, positive personality, and willingness to continue to grow and learn.
Salary: 50,000.00-60,000.00 base plus benefits and bonus
Position: Kitchen Manager
Location: Upper West Side, NY
Description: Growing Barbeque concept seeking a Culinary Manager to add to staff in preparation of growth. Currently operating four high volume restaurants in New York State with average unit sales of 8 million annually; Troy, Syracuse, Rochester, NY, NY. Have plans for additional units in NJ, Long Island, and Brooklyn. Must have stong Culinary experience and knowledge of BBQ.
Salary base is 45,000.00 - 50,000.00 plus bonus and benefits.
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Location: Essex County, NJ
Position: Manager
Description: Big box, high volume casual dining comapny operating unit in Northeast seeking Managers for new location next to Prudential Arena in first Q 2012. Location is under construction and is the begining of planned expansion from four units to twenty to take place over next five years. Prior experience with high volume environment, strog leadership skills, and good knowledge of cost control procedures a must.
Salary: Base salary from 45,000.00 to 55,000.00 plus bouns and benefits