Available Jobs

Position: General Manager and Manager

Location: New york City

Description: Looking for a high powered leader for very upscale specialty foods retailer. Strong Management and high level of food sophisitcation needed. High standards of service also a must. A Restaurant background id fine as is a Retail background or combination of both. The Manager must be able/willing to manage a  department while working towards growth with in the organization as new units are in planning stages for 2012.

Salary:  GM; base of 90,000.00-100,000.00 plus bonus Manager base of 50-55,000.00 plus bonus

Position:  General Manager

Location:  Georgetown, Washington DC

Description: National Company headquartered  Mid West Owns and operated Grourmet Specialty Food & Wine Stores. Seeking qualified General Manager candidate in DC marketplace. For consoderation candidates must have prior ecperience in high end speciality foods, retail, hospitality, have a passion for food, great people skills, strong leadership skills, ability to self motivate, understand bottom line management and production without sacrificing customer service. Restaurant backgroup good if combined with upscale food retail, catering ecperience also a plus.

Compensation:  Base salary up to 90,000.00 plus benefits and bonus

Location: New Jersey Shore, Ocean County

Description:  New Jersey based restaurant organization operating restaurants in NJ and Florida seeking Manager for front of house responsibilities in high volume casual dining restaurant on Jersey Shore involved outdoor patio operation wioth full bar and raw bar overlooking waterfront. 

Salary:  Base slary 50-65,000.00 plus benefits and discretionary bonus.

Position: General Manager

Location: Somerset, NJ

Description: Growing New Jersey Restaurant Company operating two sucessful units and under way with a third seeking a General Manager for the Somerset location. Full service upscale Casual Dining Restaurant and Bar within a historical landmark with annual sales in excess of four million dollars. Seeking GM who is self motivated, has full service volume experience, does not need to be closely supervised but is willing to accept accountability. Excellent growth opportunity.

Salary: Base salary up to 80,000.00 plus bonus and benefits

Position:  Manager

 

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Position: Sous Chefs

Location: New Jersey--Summit Area

Description: The premier Fine Dining company in New Jersey is still expanding and seeking Managers for two different concepts to backfill positions vacated by promotion to new units. Candidates MUST have a pasion for Hospitality, high quality service and food. Have prior excperience in quality organization with P&L familiarity, but full understandings of staff development and support, cost control procedures that do no impede guest service or food quality, positive personality, and willingness to continue to grow and learn.

Salary:  50,000.00-60,000.00 base plus benefits and bonus

Position: Kitchen Manager

Location: Upper West Side, NY

Description: Growing Barbeque concept seeking a Culinary Manager to add to staff in preparation of growth. Currently operating four high volume restaurants in New York State with average unit sales of 8 million annually; Troy, Syracuse, Rochester, NY, NY. Have plans for additional units in NJ, Long Island, and Brooklyn. Must have stong Culinary experience and knowledge of BBQ.

Salary base is 45,000.00 - 50,000.00 plus bonus and benefits.

Position:   Manager

Location: Essex County, NJ

Description: Big box, high volume casual dining comapny operating unit in Northeast seeking Managers for new location next to Prudential Arena in first Q 2012. Location is under construction and is the begining of planned expansion from four units to twenty to take place over next five years. Prior experience with high volume environment, strog leadership skills, and good knowledge of cost control procedures a must.

Salary: Base salary from 45,000.00 to 55,000.00 plus bouns and benefits